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INGREDIENTS
1 serving
purple kohlrabi in my kitchen garden
1 serving
kohlrabi purée recipe
1 serving
adapted slightly from the new basics cookbook by julee rosso & sheila lukins
1 serving
click here to print this recipe
1 can
you read more my experiences growing kohlrabi
1 leaves
if you don't have any kohlrabi kale would probably make a substitute
4
kohlrabi bulbs
2 Tablespoons
olive oil
1 large
onion
3 cloves
garlic
4 oz
cultivated mushrooms
3 Tablespoons
cream
1 serving
salt and pepper
1
trim the kohlrabi bulbs
2
bring a saucepan of lightly water to a boil
6
transfer the purée to a saucepan and reheat over low heat
1 links
still hungry? you'll find to all my and savory less fuss
240
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