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Grilled Herbed Chicken

chezus.com
  • minutes
  • Serves

INGREDIENTS

1 serving

recipe index

2016

london

1 serving

virgin atlantic clubhouse

1 serving

grand rapids

1 serving

grilled herbed chicken

2016 1/8

by denise woodward on · · in food

1 serving

grilled herbed chicken

1 handful

parsley

1 handful

chives

4 medium sprigs

rosemary

1 handful

basil

1 cup

sunflower oil

1 cup

mayonnaise

4 lb

chicken

1 serving

place the herbs in a food processor

1 bag

add the chicken to the ziplock seal and gently shake

30

minutes before grilling take the chicken out of the refrigerator and set aside

1

preheat the grill degrees

1 bag

remove the chicken from the and place bone side on the grill. grill just until you have some golden grill marks

1 serving

flip the bird over

1 serving

flip the chicken over

1 serving

remove the chicken and place on a platter

1 serving

cover

1 serving

tagged

1 serving

asian inspired coleslaw

1 serving

grilled sui mai meatballs

1 serving

we hope you will join us on our culinary capers as we share the food we love to cook. pull up a chair

1 serving

zucchini

1 serving

apples

1 serving

tomatoes

1 serving

corn

1 serving

blackberries

1 serving

ground cherry clafoutis

1 serving

jimmy nardello peppers

1 serving

spicy blackberry sauce

1 serving

faq

1 serving

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1 serving

logout

1 serving

privacy policy

1 serving

disclaimer

1 serving

recipes

1 serving

traveling

1 serving

media

1 serving

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1 serving

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1 serving

google

1 serving

travel

1 serving

travel necessities

1 serving

mendocino coast

1 serving

havana cuba

1 serving

cuba

1 serving

coast retreat

1 serving

san jose del cabo

1 serving

portland oregon

3 1/8

1 serving

thank you

1 pt

pour all of the marinades

1 serving

place in the refrigerator and let sit

1/4 cup

mix the remaining of the marinade

1 serving

remove the weight

911

1 serving

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1 serving

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