INGREDIENTS
4 tbsp
olive oil
1 cup
pearl onions
4 cloves
garlic
1 tbsp
freshly sage
2 cups
kale
1/4 cup
flour
2 cups
chicken stock
11 ozs
healthy colors market blend vegetables
1/2 cup
peas
1 1/2 cups
rotisserie chicken
9 inches
pie crust
1
egg
2 pinches
coarse salt and pepper