INGREDIENTS
1 serving
olive oil
2 1/2 lb
chuck roast
1/2 cup
all purpose flour
1 tsp
salt
1 tsp
pepper
1 tbsp
garlic powder
1 tbsp
onion powder
2
onions
4 larges
carrots
3
garlic cloves
1 tbsp
tomato paste
2 cups
beef broth
6
baby potatoes
2 sprigs
rosemary
1 serving
parsley