INGREDIENTS
2 lb
lamb stew meat
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 1/2 tsp
kosher salt
1/2 tsp
pepper
3 tbsp
olive oil
1 medium
onion
2 media
carrots
2
celery stalks
4 cloves
garlic
28 oz
canned tomatoes
1 cup
wine
1
bay leaf
1/4 cup
parsley leaves