Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
menus on mondays: eat the rainbow menu plan
1 serving
tuna steak
1 serving
asparagus and bean salad
1 serving
tuesday: vegetarian
1 serving
spinach and artichoke grilled cheese
1 serving
coleslaw
1 serving
wednesday: vegetarian
1 serving
orzo stuffed peppers
1 serving
cucumber tomato salad
1 serving
pork medallions in port wine-dried cheery pan sauce
1 serving
rice
1 serving
friday - try something new: beets
1 serving
beet pizza
1 serving
weekend cooking
1 serving
bacon-wrapped apricots
1 serving
butternut squash stuffed shells
1 serving
grilled radicchio
1 serving
roasted blueberry and ricotta crostini
1 serving
warm asian salad
1 serving
easy asparagus sauté: weeknight side dish
1 Sheet
veggie & black bean pan nachos
1 serving
roasted veggie waffle sandwich
2013
january 21
1 serving
monday
1 serving
thursday
1 serving
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