INGREDIENTS
1 stick
cinnamon
3
star anise pods
1 tbsp
tsp coriander seeds
2 tsps
cumin seeds
1 1/2 ozs
ginger
8 cloves
garlic
1 1/2 tbsps
peanut oil
6
sized shallots
2
celery stalks
1 large
carrot
1 handful
coriander
3
shiitake mushrooms
1 tsp
salt
6 cups
water
2 tbsps
soy sauce
1 tsp
palm sugar