INGREDIENTS
2 Tbsps
cooking oil
2 lbs
beef round roast
1 serving
salt
1 serving
bell pepper
1 large
onion
2 larges
carrots
8 ozs
potatoes
14 1/2 ozs
reduced-fat/sodium chicken broth
6 ozs
tomato paste
1 cup
red wine
4 cloves
garlic
1 sprig
rosemary
2 sprigs
thyme
2 Tbsps
cornstarch
1 cup
spinach leaves
1 cup
basil leaves