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Italian Beef Stew (Crockpot)

www.jasonandshawnda.com
  • 510 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

cooking oil

2 lbs

beef round roast

1 serving

salt

1 serving

bell pepper

1 large

onion

2 larges

carrots

8 ozs

potatoes

14 1/2 ozs

reduced-fat/sodium chicken broth

6 ozs

tomato paste

1 cup

red wine

4 cloves

garlic

1 sprig

rosemary

2 sprigs

thyme

2 Tbsps

cornstarch

1 cup

spinach leaves

1 cup

basil leaves