INGREDIENTS
1
lemon zest
1/3 cup
granulated sugar
10 ozs
blueberries
1 Tbsp
cornstarch
125 gs
whole wheat flour
1/2 cup
quick cooking oats
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
himalayan crystal salt
1 1/2 cups
plain yogurt
4 Tbsps
unsalted butter
1 large
egg