INGREDIENTS
1 small
onion
3 cloves
garlic
1
chilli
1 piece
thumb sized ginger
3 tsps
sea salt
1 tsp
ground turmeric
1 tsp
mustard seeds
1 tsp
ground coriander
1 tsp
ground cumin
4
curry leaves
1 tsp
ground fenugreek
2 Tbs
tomato puree
2 cans
chickpeas
1 can
coconut milk
1 Tbs
coconut flour
1 serving
rice
1 cup
basmati rice
2 cups
water
1/2 tsp
ground turmeric
1 stick
cinnamon
1 serving
coriander
1 Tbs
onion seeds
1 serving
mango chutney
1 serving
garnish
1 serving
poppadoms