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Chicken Enchilada Stuffed Zucchini

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breast

1 tbsp

olive oil olive oil

2 larges

zucchini zucchini

1 cup

mushrooms mushrooms

2 ozs

cheddar cheese 60 g cheddar cheese

1/2 cup

enchilada sauce enchilada sauce

1/2 tsp

cumin cumin

1 tsp

oregano oregano

1 serving

salt and pepper to tastesalt and pepper

1 serving

green onions