INGREDIENTS
1 lb
chicken breast
1 tbsp
olive oil olive oil
2 larges
zucchini zucchini
1 cup
mushrooms mushrooms
2 ozs
cheddar cheese 60 g cheddar cheese
1/2 cup
enchilada sauce enchilada sauce
1/2 tsp
cumin cumin
1 tsp
oregano oregano
1 serving
salt and pepper to tastesalt and pepper
1 serving
green onions