INGREDIENTS
1 lb
penne pasta, uncooked
6
slices provolone cheese
1 1/2 cups
sour cream
3 cups
shredded mozzarella cheese (more or less to taste)
1 cup
freshly grated Parmesan cheese (more or less to taste)
1 lb
lean ground beef
1 lb
bulk Italian Sausage
1
onion, chopped
6
garlic cloves, minced
1 28 ounce can
crushed tomatoes in puree
1 15 ounce can
tomato sauce
2 tbsp
tomato paste
1/4 cup
water
2 tbsp
sugar
2 tsp
beef bouillon
1 tbsp
EACH dried basil, dried parsley
1 1/2 tsp
salt
1 tsp
dried oregano
1/2 tsp
EACH dried thyme, pepper
1 tsp
red pepper flakes