INGREDIENTS
1 lb
Chicken breast, boneless skinless
2 tsp
Garlic powder
1
Green bell pepper
1
Jalapeno pepper
1
Onion, medium
1
Potato
2
sprigs Thyme
1 cup
Chicken stock, low sodium
1 dash
Balsamic vinegar, good
1 1/2 tsp
Black pepper, ground
6 tbsp
Curry powder
1 1/2 tsp
Kosher salt
2 tbsp
Canola oil
2 1/2 tbsp
White vinegar