INGREDIENTS
2 tbsp
Olive Oil
4
Chicken Breasts
1 tsp
Salt
1/2 tsp
Pepper
6 tbsp
Butter
1/2
Onion, diced
4
Garlic Cloves, minced
1 oz
pkg. Mushrooms, sliced
3 oz
Prosciutto, cut into bite size pieces
1
Lemons (approximately ½ cup lemon juice)
4
Fontina Cheese Slices
Fresh Basil