Favoreats
Favoreats LLC
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INGREDIENTS
8 ozs
almond paste
1 cup
butter
3/4 cup
granulated sugar
4 larges
eggs
2 tsp
vanilla extract
1 tsp
lemon zest
2 cups
all purpose flour
2 tsp
baking powder
1 tsp
salt
2 1/2 cups
blueberries
1 serving
lemon curd
1
preheat you oven to 350°f. butter two 9-inch-diameter cake pans and line the bottoms
2 media
in a bowl
4
into little bits. add the sugar and mix
1 serving
add the butter to the almond paste and sugar and cream until and fluffy
5
lemon zest
6
half cup at a time
7
remove the base from the mixer and use a spatula to gently fold in the floured blueberries
1 serving
lemon curd
1/2 cup
lemon juice
2 tsp
lemon zest
1/2 cup
granulated sugar
3 larges
eggs
1
sick of butter
1 medium
lemon zest
2 media
place over medium-low heat and stir in the butter
16 oz
cream cheese
1 1/2 sticks
butter
1 box
x confectioners sugar
1
lemon zest
2 tsp
vanilla extract
1/2 tsp
almond extract
1
add the cream cheese and butter into the bowl of an electric mixer and beat until very and fluffy
2
gradually add the confectioner's sugar
3
lemon zest
4
cover
1 serving
this will keep in the fridge in an air-tight container