INGREDIENTS
1 1/2
lbs Butcher's bacon, thick-cut cooked and coarsely chopped
5
Green onions
6
lbs Russet potatoes
1 1/4 cups
Mayonnaise
1/4 tsp
Black pepper, ground
1 tsp
Sea salt
4 tbsp
Apple cider vinegar
3 tbsp
Olive oil
2 cups
Cheddar cheese, medium
1 cup
Sour cream