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Slow Cooker Pumpkin Pie Oatmeal Recipe

Taesha Butler
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

– coconut oil

4 cups

– water

2 cups

– steel cut oats

1 cup

– coconut milk

1 1/2 cups

– pumpkin, canned

1/3 cup

– maple syrup, pure

1 tbsp

– cinnamon

1 tsp

– ginger, ground

1 tsp

– nutmeg

1 tbsp

– vanilla extract

1/2 tsp

– sea salt