INGREDIENTS
1 15 ounce package
refrigerated pie crusts (or your own recipe)
1/2 cup
granulated white sugar
1/3 cup
all-purpose flour
1/2 tsp
ground cinnamon
6 cups
peeled, sliced Rome or other cooking apples
2 tbsp
cold salted butter, cut up
2 tsp
freshly squeezed lemon juice
1
large egg whisked with 1 tablespoon water
4 tbsp
salted butter
1/2 cup
firmly packed light brown sugar
2 tbsp
whipping cream
1/2 cup
chopped pecans