INGREDIENTS
1 1/2 cups
white whole wheat flour
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1 1/2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
ginger
1/4 tsp
cloves
1 cup
brown sugar
3/4 cup
sugar
2
eggs
1 cup
plain or vanilla yogurt
2 tbsp
olive or canola oil
1 tsp
vanilla extract
1 1/2 cups
pumpkin puree (not pumpkin pie filling)
3/4 cup
brown sugar
1/4 cup
half & half
1/4 cup
butter
1 tsp
coarse sea salt