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Amazing Crustless Pumpkin Pie Cupcakes

Mel's Kitchen Cafe
  • 100 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

1

Egg yolk, large

2

Eggs, large

2/3 cup

All-purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar, lightly packed

1/2 cup

Granulated sugar

1

Sprinkle Nutmeg

2 tbsp

Powdered sugar

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1/4 tsp

Vanilla extract

2 cups

Double creme

1/4 cup

Milk

1 tbsp

Sour cream