INGREDIENTS
1 15 ounce can
Pumpkin puree
1
Egg yolk, large
2
Eggs, large
2/3 cup
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, lightly packed
1/2 cup
Granulated sugar
1
Sprinkle Nutmeg
2 tbsp
Powdered sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
1/4 tsp
Vanilla extract
2 cups
Double creme
1/4 cup
Milk
1 tbsp
Sour cream