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Pumpkin Cake with Cinnamon White Chocolate Cream Cheese Frosting

Carrian Cheney | Oh, Sweet Basil
  • 55 minutes
  • Serves 12 to 16

INGREDIENTS

1 1/3 cups

Pumpkin, Canned

4

Eggs, Large

2 tsp

Baking powder

1 tsp

Baking soda

1 1/2 tsp

Cinnamon

2 1/4 cups

Flour

3 cups

Powdered sugar

4 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla

1/2 cup

Canola oil

1/2 cup

Butter, unsalted

3/4 cup

Buttermilk

8 oz

Cream cheese

1/4 cup

Heavy cream or milk if necessary

1

Package White chocolate pudding, Instant