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Whole Grain Maple and Brown Sugar Oatmeal Muffins

Natalie Monson
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

– flour, whole wheat

1 cup

– flour, all-purpose

1/2 cup

– oats, dry

1 tbsp

– baking powder

1/4 tsp

– salt

1/2 cup

– brown sugar

1 cup

– buttermilk

1

large – egg

1/4 cup

– coconut oil

1 tbsp

– maple syrup, pure

1 tsp

– vanilla extract

2

medium – banana