INGREDIENTS
15 oz
canned cannellini beans
28 oz
canned tomatoes
1
carrot
1 rib
celery
1
dried bay leaf
3
garlic cloves
6 servings
kosher salt
8 oz
lean ground beef
4 cups
low sodium beef broth
3 tbsp
olive oil
1
onion
1/2 cup
parmesan
1 tbsp
tomato paste