INGREDIENTS
1 1/2 lbs
chicken breasts
1 serving
sea salt and pepper
1 Tbsp
unrefined coconut oil
1
onion
3
garlic cloves
1 tsp
ground cumin
1 tsp
paprika
1/4 tsp
chili flakes
1 pint
cherry tomatoes
3 smalls
zucchini
2 cups
corn kernels
1 cup
coconut milk
3
green onions