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Honey Lime Chicken Enchiladas Soup

Carrian Cheney | Oh, Sweet Basil
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2

Chicken breasts, Boneless skinless cooked and shredded

1/2

Avocado

1

Can Black beans

1

Carrot

1

Can Cento tomatoes

1/3 cup

Cilantro, fresh

1/4 tsp

Coriander, Ground

4 cloves

Garlic

2 tbsp

Green chiles

1/2

Onion

1

Red bell pepper

1 1/2 cups

Sweet corn

4 cups

Chicken stock

1/3 cup

Honey

1/4 cup

Lime juice

2 tbsp

Chili powder

1 tsp

Salt

1 tsp

Cumin

1

Tortilla strips

2 cups

Cheddar cheese

1

Sour cream