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Southwestern Inspired Quinoa Bowl

B. Britnell
  • 30 minutes
  • Serves 2

INGREDIENTS

2 handfuls

Arugula

1

Avocados

1 can

Black beans

2 tbsp

Cilantro

1 tsp

Garlic powder

1/2

Lime

2

Sweet potatoes

2 cups

Veggie broth/ stock

1 tbsp

Vegan mayonnaise

1 cup

Quinoa

1/4 tsp

Pepper, ground

1

S&p

1/2 tbsp

Drizzle of olive oil

1

sprinkle Cumin

2 tbsp

Water