INGREDIENTS
2 handfuls
Arugula
1
Avocados
1 can
Black beans
2 tbsp
Cilantro
1 tsp
Garlic powder
1/2
Lime
2
Sweet potatoes
2 cups
Veggie broth/ stock
1 tbsp
Vegan mayonnaise
1 cup
Quinoa
1/4 tsp
Pepper, ground
1
S&p
1/2 tbsp
Drizzle of olive oil
1
sprinkle Cumin
2 tbsp
Water