INGREDIENTS
2
boxes Broccoli florets, frozen
1 tbsp
Mustard, dry
2 cups
White rice, cooked
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
1 cup
Butter crackers or potato chips
2 tbsp
Butter, unsalted
2 cups
Cheddar cheese, sharp
3 tbsp
Cream cheese
2 cups
Milk
4 cups
Leftover cooked, shredded perdue® fresh whole chicken