INGREDIENTS
2
medium – carrot
2
stalk – celery
1
medium – onion
5 cloves
– garlic
1 tbsp
– olive oil
8 cups
– chicken broth, low-sodium
1 tbsp
– parsley, dried
1 tsp
– oregano, dried
1 tsp
– thyme, dried
1/2 tsp
– salt
1/2 tsp
– black pepper, ground
1 cup
– lentils, raw
1
cup, chopped – kale
2 cups
– Chicken Breast, cooked, chopped
2 cans
– white beans
1
medium – lemon
1 tbsp
– Parmesan cheese, grated