INGREDIENTS
2 tbsp
– olive oil
2
medium – lemon
1 tbsp
– lemon peel, raw
1/4 tsp
– salt
1/4 tsp
– black pepper, ground
1 lb
– chicken breast
1 cup
– Greek yogurt, plain
2 cloves
– garlic
1 tbsp
– mustard, dijon
1/2
medium – lemon
1/8 tsp
– salt
1/8 tsp
– black pepper, ground
8 oz
– asparagus