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5 Quick and Easy Kid-Friendly Pasta Salads

Robyn Downs
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

– broccoli, florets

1

medium – carrot

1/4 cup

– green peas, frozen

1/4 cup

– bell pepper, red

1 oz

– Parmesan cheese

8 oz

– macaroni pasta, dry

1 tbsp

– olive oil

1/8 tsp

– salt