Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Kosher salt
8 oz
jumbo pasta shells
30 oz
whole-milk ricotta cheese
1/2 cup
grated Romano cheese
2 tbsp
minced fresh parsley
12
leaves fresh basil, cut into chiffonade
1
large egg
Freshly ground black pepper
8 oz
Parmesan, grated
2
jars good-quality marinara sauce
8 oz
mozzarella cheese, grated
Crusty French bread, for serving