One-Pot Curry Chicken, Quinoa & Cauliflower {#VegItUp}

INGREDIENTS

boneless, skinless chicken thighs, trimmed

4 tbsp

[url]mild curry paste∞http://amzn.to/2epop0g[/url], divided

1/4 tsp

salt

1/4 tsp

ground pepper

2 tsp

[url]olive oil∞http://amzn.to/2ept0j3[/url], divided

8 oz

small cauliflower florets (about 2 1/2 cups)

1/2

yellow onion, chopped

2 tbsp

minced ginger

garlic cloves, minced

1 cup

[url]Bob's Red Mill quinoa∞http://amzn.to/2fjpQuN[/url], rinsed

1 1/2 cups

[url]low sodium chicken broth∞http://amzn.to/2fx0PBo[/url] (or 1/4 cup more)

1/2 cup

[url]lite coconut milk∞http://amzn.to/2fx0VsK[/url]

2 cups

spinach leaves

3 tbsp

minced flat-leaf parsley