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Slow Cooker Quinoa Vegetable Soup

Emily
  • minutes
  • Serves 4

INGREDIENTS

6

cup, cubes – butternut squash

1

medium – onion

29 oz

– fire-roasted tomatoes, canned

15 oz

– black beans, canned

1 cup

– quinoa, uncooked

5 cups

– vegetable broth

2 tsp

– chili powder

1/2 tsp

– chipotle chili powder

1/2 tsp

– cumin, ground

1/2 tsp

– salt

2

cup, chopped – kale

1/4 cup

– cilantro