INGREDIENTS
1
avocado
30 mls
balsamic vinegar
80 gs
fresh basil leaves
8 large slices
italian bread
5 mls
lemon juice
30 mls
olive oil
35 gs
pine nuts
1 medium size
red onion
2 medium sizes
roasted red bell peppers
4 servings
salt
2
whole garlic cloves
3
zucchini squash