INGREDIENTS
4 cloves
Garlic
2 tsp
Garlic powder
1/4 cup
Parsley, fresh
4
Russet potatoes, peeled and cut into 1/4" strips, medium
1/2 tsp
Dijon mustard
1 1/2 tsp
Lemon juice
1/3 cup
Mayonnaise
1/4 tsp
Cayenne pepper
1 tsp
Seasoned salt
1/4 cup
Olive oil
1/2 cup
Parmesan cheese, grated