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Blueberry Crumble Pie

Williams Sonoma
  • 95 minutes
  • Serves 8

INGREDIENTS

5 cups

Blueberries

1 1/16 cups

All-purpose flour

2/3 cup

Brown sugar, firmly packed light

2 tsp

Cinnamon, ground

1/3 cup

Granulated sugar

1/8 tsp

Salt

8 tbsp

Butter, unsalted