INGREDIENTS
2
large (14 oz each) zucchini, cut lengthwise into 12 (1/4-inch thick) slices
1/2 tsp
kosher salt
fresh black pepper,
1 cup
quick marinara sauce
1
large egg
2/3 cup
part skim ricotta cheese (I like Polly-O)
1/2 cup
grated Pecorino Romano cheese, plus more for serving
1/4 cup
chopped basil
1
garlic clove, minced
3/4 cup
shredded mozzarella (I like Polly-O)