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Zucchini Rollatini

Skinnytaste
  • 30 minutes
  • Serves 3

INGREDIENTS

2

large (14 oz each) zucchini, cut lengthwise into 12 (1/4-inch thick) slices

1/2 tsp

kosher salt

fresh black pepper,

1 cup

quick marinara sauce

1

large egg

2/3 cup

part skim ricotta cheese (I like Polly-O)

1/2 cup

grated Pecorino Romano cheese, plus more for serving

1/4 cup

chopped basil

1

garlic clove, minced

3/4 cup

shredded mozzarella (I like Polly-O)