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Favoreats LLC

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Cheesy Chicken Pot Pie with Cheddar Chive Biscuits

Cooking for Keeps
  • 75 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, medium

1 1/2 cups

Baby carrot

1 cup

Baby peas, frozen

1/2 cup

Celery

1/4 cup

Chive

1 1/2 cups

Onion

1 1/2 cups

Red potato

1

Egg

1 cup

Chicken stock, low-sodium

3 tsp

Baking powder

1/2 tsp

Baking soda

2 1/4 cups

Flour

2 tsp

Salt

4 tbsp

Vegetable shortening

3 tbsp

Butter, unsalted

4 tbsp

Butter

1 cup

Buttermilk

2 cups

Cheddar, sharp

3/4 cup

Whole milk

1/2 cup

Sherry, dry