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Pasta Fagioli

Star Pooley
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2

stalks celery, chopped

1

onion, chopped

3 cloves

garlic, minced

2 tsp

dried parsley

1 tsp

Italian seasoning

1/4 tsp

crushed red pepper flakes

salt

1 14.5 ounce can

chicken broth

2

medium tomatoes, peeled and chopped

1 8 ounce can

tomato sauce

1/2 cup

uncooked spinach pasta

1 15 ounce can

cannellini beans, with liquid