INGREDIENTS
1
Cilantro, fresh
1/2 cup
Corn, frozen whole kernel
1 can
Green chile peppers
1 can
Kidney beans, red
1
(10 3/4 ounce) can Cheddar cheese soup
1 cup
Your favorite salsa or picante sauce
1/2 tsp
Chili powder
1 lb
Ground beef, cooked and grease free, lean
1/4 tsp
Salt
1/4 tsp
Cumin, ground
8
(6 1/2-inch) fajita-size flour tortillas
2 cups
Pepper jack cheese
2 cans
each) enchilada sauce
1 tbsp
Granulated sugar & 2 tablespoon water