INGREDIENTS
1
Tb olive oil
1
large onion chopped
1 can
diced green chilis
1 lb
chicken-cooked and shredded
1/4 tsp
cayenne pepper (opt.)
1 tsp
cumin
1 tsp
oregano
1 tsp
chili powder
1 tsp
garlic powder
1 16 ounce can
diced tomatoes
1 can
small white beans
1 can
chicken broth
1/4 cup
chopped fresh cilantro
1/2
lime squeezed over soup
salt and pepper
10
yellow corn tortillas-sliced and baked*
1
large avocado
Sour cream