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Hearty Beef Stew (Slow Cooker)

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

5

lbs Chuck, boneless roast

2

Bay leaves

1 lb

Carrots

2 cups

Peas, frozen

1 lb

Red potatoes

1 tsp

Thyme, dried

2

Yellow onions, medium

2 cups

Chicken broth or beef broth, low-sodium

1 6 ounce can

Tomato paste

3 tbsp

Soy sauce

2 tbsp

Minute tapioca

1

Salt and pepper

2 tbsp

Canola oil

3 people Recommend This Recipe