INGREDIENTS
4 cups
cooked quinoa
4 cups
cooked chicken, diced (grilled, rotisserie, boiled, baked – any kind of chicken)
4 cans
Bush’s beans (such as black, kidney, or pinto), drained
4 cups
salsa
Salt and pepper to taste (optional to add 1 T. chili pepper and 1 tsp. cumin)
Tortillas