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Chicken Quinoa Freezer Burrito Recipe

Reluctant Entertainer
  • 75 minutes
  • Serves 12

INGREDIENTS

4 cups

cooked quinoa

4 cups

cooked chicken, diced (grilled, rotisserie, boiled, baked – any kind of chicken)

4 cans

Bush’s beans (such as black, kidney, or pinto), drained

4 cups

salsa

Salt and pepper to taste (optional to add 1 T. chili pepper and 1 tsp. cumin)

Tortillas