INGREDIENTS
1/2 tsp
Ginger, ground
2/3 cup
Pumpkin puree
3
Eggs, large
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla
1
brick cream cheese
6 tbsp
Butter