INGREDIENTS
4 oz
white baking bar with cocoa butter
2 cups
all-purpose flour
1/2 tsp
baking soda
1/3 cup
butter, at room temperature
1 cup
granulated white sugar
1
large egg
1/4 cup
buttermilk
1 tsp
vanilla extract
1/2 cup
semi-sweet chocolate chips
1 tbsp
shortening
crushed candy canes
extra sugar for rolling