INGREDIENTS
2
slices bacon, cooked crisp and drained
2
slices sturdy bread (sourdough recommended)
1 tbsp
butter
3 oz
brie cheese, thinly sliced
2 tbsp
onion, thinly sliced
1/2
apple, cored and thinly sliced (Granny Smith recommended)
1 tbsp
fig or raspberry jam
(optional: small handful of arugula or other leafy green)