INGREDIENTS
1 cup
skim milk
3 tbsp
cornstarch
1 tsp
canola oil
1 cup
minced onion
3
garlic cloves, minced
1
poblano pepper, diced
1
jalapeños, seeded and diced
1/2 cup
low sodium chicken broth
10 oz
can Rotel tomatoes with chiles, diced and drained
1/4 cup
fresh cilantro, chopped
juice of 1 lime
salt and black pepper,
1/2 tsp
ground cumin
1 tsp
ancho chili powder
1 3/4 cups
shredded reduced fat sharp Cheddar, Sargento