INGREDIENTS
2 cups
scalded milk - cooled
1 cup
white sugar
1/2 cup
oil
3 tsp
salt
7 1/2
to 8 cups flour
2
eggs (beaten slightly)
1/2 cup
lukewarm water
1/4 cup
fresh orange juice
6 3/4 tsp
yeast
zest from 1 orange
1/2 cup
butter - melted
1/2 cup
white sugar
1/2 cup
brown sugar
zest of one orange
2 1/2 cups
powdered sugar
1/2 cup
butter - melted
juice of 1 orange
1 tsp
vanilla