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Massaged Kale Salad With Cherries, Pistachios & Grilled Flank Steak

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

flank steak

1 tbsp

olive oil

Montreal steak seasoning

2

bunches of dino kale, de-stemmed and chopped into ribbons

1/2

medium red onion, peeled and chopped

2 cups

cherries, pitted and cut in half (this tool is useful for pitting cherries)

2

avocados, seed and skin removed and sliced thinly.

5

sprigs of mint, chopped

1/2 cup

pistachios

hemp seeds

Juice of two large lemons

1/3 cup

olive oil