INGREDIENTS
1 lb
flank steak
1 tbsp
olive oil
Montreal steak seasoning
2
bunches of dino kale, de-stemmed and chopped into ribbons
1/2
medium red onion, peeled and chopped
2 cups
cherries, pitted and cut in half (this tool is useful for pitting cherries)
2
avocados, seed and skin removed and sliced thinly.
5
sprigs of mint, chopped
1/2 cup
pistachios
hemp seeds
Juice of two large lemons
1/3 cup
olive oil