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Balsamic Roasted Veggie and White Bean Pasta

Skinnytaste
  • 35 minutes
  • Serves 6

INGREDIENTS

Cooking spray

1 tbsp

balsamic vinegar

1 tsp

Dijon mustard

2

garlic cloves, crushed

1 tsp

dried Italian herbs

1 tsp

kosher salt

2 tbsp

olive oil

2 cups

broccoli florets

8 oz

sliced mushrooms

1

red bell pepper, seeded and cut into 1” pieces

1

medium zucchini, cut into 1/4” thick rounds

1

medium yellow squash, cut into 1/4” thick rounds

1

dry pint cherry tomatoes, halved

1

red onion, cut into 1” pieces

1/3 cup

Delallo pesto or homemade skinny Basil Pesto

1/2 lb

Delallo fusilli, gluten-free or whole wheat

1 15 ounce can

cannellini beans, drained and rinsed

1/4 cup

freshly grated parmesan cheese

Drizzle balsamic vinegar

Red pepper flakes, for serving (optional)

2 people Recommend This Recipe